Learn About Vitamin D3
The Vitamin D Deficiency Epidemic
Vitamin D deficiency, also known as hypovitaminosis D, is a global public health problem that requires immediate attention. According to a report by the National Institutes of Health (NIH), adults may need at least 1500-2000 IU/day of supplemental vitamin D to maintain optimal levels.
Insufficient vitamin D levels can lead to various health issues, including:
– Poor bone health
– Muscle pain and weakness
– Increased risk of cardiovascular disease (CVD)
– Hypertension
– Diabetes
– Certain types of cancer
While sunlight exposure is the primary source of vitamin D, many factors can hinder the body’s ability to synthesise this essential nutrient, such as:
– Geographical latitude
– Air pollution
– Age and sex
– Darker skin pigmentation
– Personal behavior influenced by public health advice on the risks of sun exposure and skin cancer
According to the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), when sunlight exposure is insufficient, adequate vitamin D levels must be maintained through dietary sources. However, the typical diet often fails to provide enough vitamin D, especially during the winter months.
The Solution: Functional Tomato Paste Enriched with Vitamin D3
Our innovative vitamin D3-enriched tomato paste is the perfect addition to your store’s product line, catering to the growing demand for functional foods that support consumer health and well-being. Developed by our scientific and technical experts, this groundbreaking product contains 2000 IU of vitamin D per 100 grams, providing a convenient and effective solution to the widespread vitamin D deficiency issue.
Our product has undergone rigorous testing and clinical trials, ensuring its efficacy in addressing vitamin D deficiency while maintaining the excellent taste and texture your customers expect from a high-quality tomato paste. By offering our vitamin D-enriched tomato paste, you can differentiate your product assortment, attract health-conscious consumers, and drive sales growth in the rapidly expanding functional foods market.